river snail is very local characteristics snacks, every
day in the night market selling and grade level in the
restaurant also can eat.
Guilin river snail body short round, Obe Mami stout,
snail, a large, many living in paddy field, a pond.
Screw meat cold taste Gan, contains rich protein and
vitamin C, calcium and other minerals, can clear away
heat, Mingmu, fluid.
Guilin cooking snail is about, to buy back
the snail, must put some salt in the water in
a few days, need to change water every day,
let they put her mud and waste spit, reoccupy
brush will be attached to the outer shell of
the debris clean, knocking off the screw tail,
is convenient for sucking.
Cooking oil, salt, ginger, add ginger, Huajiu
three, sour bamboo shoots, acid pepper, perilla
leaf, star anise, grass, the use of force to
stir, add the pig bone soup simmer over low
heat for about 2 hours after the fire, very
tasty. Before eating, add the garlic, onions
and other spices, eat up more flavor.
Eat escargot, pay attention to " drink",
to use his fingers clenched in open top cover screw,
screw, screw mouth to forcibly sucking, will be issued
a "hissing" voice. When the effort, will
also be sucked out of meat and soup, the taste is
spicy and fresh, Guilin
tours particularly appetizing. When the snail meat
does not suck out requires a small bamboo to help
Snail soup is boiled snails essence, use it
to make the snail noodles, spicy to a forehead
sweating, face shining, very good.